Bonfire Restaurant at the Cove Lakeside Resort

Reviews about Bonfire Restaurant at the Cove Lakeside Resort

• 5 / 5

  By Helen Vangool
  Had a wonderful stay st the Cove and enjoyed the food at the Bonfire restaurant. What made the experience even better was our server Tekara. She greeted us every morning and made sure that our coffee orders were just right! I had to find her right before we left and tell her just how awesome she was. She made our stay just that much better :) thanks Tek!
  April 16, 2017
• 1 / 5

  By neinlulz
  A groups of friends and I went for the Christmas lunch to celebrate the last gathering for the year and we experienced terrible service.
  
  I ordered a seafood dish and was to have an assortment of seafood and vegetables. When my food arrived, I was disappointed with what was on my plate: deep soup plate with tasteless, soggy risotto. On the top there was two long and dry crab legs, two pieces of shrimp, two pieces of scallops, two pieces of oysters and the vegetables were two peas, two leaves of spinach, two tiny potatoes cut in half and the pea puree was missing.
  
  When I asked the server where the rest of the mix sea food was, she replied that was it. I had to tell her that I wouldn't pay $25 for this dish as it was lacking in quantity. She told me she would then talk to her manager. A different server came back to us to let me know that was all the sea food that goes into the dish and they ran out of pea puree. I told her I wanted a piece of fish on top since the offering was meagre. The server went back to the kitchen, and returned and said they would cook a piece of salmon for me at no cost.
  
  When my piece of salmon arrived I was no longer surprised by the lack of quality demonstrated by the "cook." The salmon was soggy, old, tasteless and under cooked
  
  After the terrible experience we all endured, they had the nerve to charge us a 15% service charge. We will never go back to this "restaurant" and would not recommend this place to anyone until something drastically changes for the better.
  February 18, 2017
• 5 / 5

  By Jill Taylor
  Huge thank you to Tekerra for making our multiple visits to the Bonfire Restaurant so memorable. Tekerra went above and beyond, she's consistently provided us legendary customer service. She did a great job accommodating our large group!
  Great restaurant, food, and customer service!
  February 07, 2017
• 5 / 5

  By Jurqface
  We spent the weekend at The Cove and ate here for every breakfast and a couple of dinners. The food is always amazing and we had great luck with servers. Tekarra in particular is the sweetest and it always made our morning to have her attend to us. Thanks!
  January 13, 2017
• 5 / 5

  By Sherry Cassidy
  We spent 4 days having 3 meals/day here because the food was perfect! The chef here, Travis and his sous chef Taylor are talented artists both for the pallet and eyes. Beet salad, steak, pork chops, butter chicken, fettuccini, Mussels, those are few a short list of the things we tried and everything was perfect! And omg to the pastry chef (asst pastry chef kailtyn) !!! Gluten free desserts?!?! Drool! My husband and I are in disagreement whether the chocolate Devine or pb&j are better but secretly I just want to disagree so we can try a third dessert lol! Prices extremely reasonable for the quality of food. In talking to a few staff we were surprised to hear the restraunt recently went thru major kitchen and management changes because we found everything to be flawlessly put together. These fine folks aT the bonfire have a massive personal garden across the street where they farm their own produce!!! And they keep their purchases as local as possible ! Amazing!!! You can actually go across and walk thru the garden and meet one of the gardeners. The bar is great as well here...the manager of the restraun, Arthur, treated us to bubbly one night and it was a perfect blend /addition to our meal. His eagerness and commitment to make sure all guests were dining 5 star was well balanced. Caesars were our go to drink for our stay. Lastly, one thing that sometimes can be more important then the food is the staff....and we were blown away by the knowledge and friendliness of the staff t the bonfire. Megan and Nadene were two servers that stood out to us, but all the wait staff that we dealt with were wonderfully trained and helpful. They all added to our experience with their willingness to take time out to make sure everything was perfect. We will be back !!!
  October 10, 2016